Here is a photo story of making Sherlock’s food for one week.
Boil two cut up chickens until they are done. Take all the bones and skin out and leave just the good chicken. Rinse that off really well to get all the remaining fat off.
Put some chicken pieces in the saved stock for making chicken soup tomorrow.
Make a big pot of white rice in the rice cooker.
Get out the food grinder.
These are the important parts inside the grinder doing all the work!
Here is the grinder attached to the mixmaster and ready to use.
The meat gets pushed down to the grinding parts with a special pusher.
The meat comes out nice and ground up and any bones that I may have missed are taken care of, too.
Two chickens makes quite a large container of meat.
1/2 cup meat and 1 cup rice for each meal. Put it in zip lock bags.
That rice and meat need to be mixed together.
That looks better.
The meat is all in bags and next I’ll put in the rice.
Hey, I found some more rice I can use. (I made brown rice instead for our supper.)
That will last about five days, then I’ll need to make more rice for the rest of the bags that have meat in them already.
Sherlock sure likes it!
Yummy
Wow–that’s a lot of work. But I admit it actually looks rather tasty. 🙂
I expect it does taste good. I prefer my chicken in chicken form, not ground up, but it mixes better with the rice this way. Otherwise, he might not eat the rice, since it is kind of blah. It is a lot of work, but he’s worth it! And every week I get better at it.