If any of you have tried making your own salad dressing, you know how easy it is and how much money you can save. I haven’t learned to make a “diet” dressing, but I figure this is all natural and made with a healthy oil, and tastes sooooo good, that it is worth the calories!

Honey Mustard Dressing

1/3 cup honey

1/4 cup Dijon mustard

1/4 cup cider vinegar

2 tablespoons lemon juice

1 clove garlic, minced

1 cup oil

In blender (regular blender, not immersion -the immersion blender doesn’t really work very well) combine everything but the oil. Then add oil in a very slow stream while blending. If you don’t add it slowly enough or blend fast enough, it won’t turn out as nice. It is supposed to emulsify, which is what makes it thick and creamy.